chocolate+cake



Chocolate Cake

__Equipment__
 * __Apparatus__**
 * = Dry Ingredients ||= Wet Ingredients  ||
 * = 375ml (1.5 cups) cake flour ||= 250ml (1cup) milk  ||
 * = 125ml (0.5 cup) cocoa ||= 125ml (0.5 cup) oil  ||
 * = 5ml baking powder ||= 15ml vinegar  ||
 * = 2.5ml bicarbonate of soda ||= 5ml vanilla essence  ||
 * = 200ml castor sugar ||= ||
 * Large mixing dish
 * wooden spatula/spoon for mixing
 * 5ml measure spoon
 * 250ml cup measure
 * 2 medium round baking trays
 * 500ml mixing jug for wet ingredients
 * whisk
 * sieve for flour mixture
 * oven mits
 * oven for baking

1) Sift all dry ingredients well 3 times - use 2 large dishes 2) Mix all wet ingredients in jug and whisk well 3) Slowly pour wet ingredients into the dry ingredients while stirring 4) Using whisk, stir until creamy and smooth(no lumps) 5) Pour evenly into 2 lined baking trays 6) Bake for 20-25min @180 degree celsius 7) Check if cooked by piercing with a pointed knife until knige comes out non-sticky/dry 8) Allow to cool before decorating with icing
 * __Method __**

Icing

Apparatus Mrthod
 * Ingredients || Equipment ||
 * 250g Icing Sugar || An electric whisk ||
 * 125g Butter || A Dish ||
 * 5ml vannila || A Spatula ||
 * 2 tb sps milk || Decorations ||
 * Half cup Cocoa ||  ||

1) Beat Butter, Sugar and Cocoa 2) Add Milk and Vannilla 3) Beat till light and fluffy Spread on cake, decorate and ENJOY!!!