Week+6

EQUIPMENTS: Cream Cheese 250g White Sugar 200g (Split into 2 groups of 120g and 80g) Butter 50g (Softened) 6x Egg (Seperate yolk and white) 1/2 Lemon Baking oven Cake Tray
 * __MAKING A CHEESE CAKE__**

METHOD: 1. Using a egg beater, beat the 80g white suger with egg white into foam. 2. Soften the cheese in hot water. 3. Meanwhile, squeeze the 1/2 lemon into juice. 4. Mix the cheese, butter, 120g sugar, and 6 egg yolks smoothly. Add the lemon juice and mix again. 5. Pour the other mixture slowly into the mixture and mix until smooth. 6. Now pour the mixture into the cake tray. 7. Add water to tray in the baking oven and heat for at 155 degrees celcius for 15 min. 8. Now put the cake tray with mixture into the oven and bake for one hour.

~ENJOY YOUR MEAL!~