Emma

hey.;)

its emma. heres how you make carrot cake with no egg and its dairy free! 1 cup wholemeal self-raising flour 1/2 cup self-raising flour 3/4 cup sugar 1/2 teaspoon ground ginger 1/4 teaspoon bicarbonate of soda 1/4 cup chopped walnuts 2 teaspoons grated lemon rind 1/4 cup sultanas 2 large carrots, grated 1/2 cup warm water 1/4 cup canola oil 2 teaspoons white vinegar ||  ||  Icing: 1 cup icing sugar 1 tablespoon of lemon juice
 * **Preparation time:** 20 minutes
 * Cooking time:** 40 minutes
 * Serves:** 12 ||
 * **Ingredients:**

1. Lightly spray a 19cm square cake tin with oil spray; line base with non-stick baking paper. 2. Combine all ingredients in a bowl and mix well. Spread into the tin. 3. Bake in a moderate oven (180°C) for 35 to 40 minutes or until cooked when tested or to your liking. 4. Stand for 5 minutes before turning onto a wire cake rack to cool.
 * Method:**

Icing: Sift icing sugar mixture into a small bowl, stir in enough juice to give a smooth spreading consistency. Spread icing over the top of the cake.

Enjoy!=) YUMMY!!!!!! p.s are we suppose to make this because i havent?!.