its emma.
heres how you make carrot cake with no egg and its dairy free!
Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 12
1 cup wholemeal self-raising flour
1/2 cup self-raising flour
3/4 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon bicarbonate of soda
1/4 cup chopped walnuts
2 teaspoons grated lemon rind
1/4 cup sultanas
2 large carrots, grated
1/2 cup warm water
1/4 cup canola oil
2 teaspoons white vinegar

1 cup icing sugar
1 tablespoon of lemon juice

1. Lightly spray a 19cm square cake tin with oil spray; line base with non-stick baking paper.
2. Combine all ingredients in a bowl and mix well. Spread into the tin.
3. Bake in a moderate oven (180°C) for 35 to 40 minutes or until cooked when tested or to your liking.
4. Stand for 5 minutes before turning onto a wire cake rack to cool.

Sift icing sugar mixture into a small bowl, stir in enough juice to give a smooth spreading consistency. Spread icing over the top of the cake.

Enjoy!=) YUMMY!!!!!! p.s are we suppose to make this because i havent?!.